Dead Soldier
Where to Dig Up More About This BeerBlack Butte Porter
Deschutes Brewery
901 SW Simpson Avenue
Bend, OR USA
Est. 1988
www.deschutesbrewery.com
Brain Damage Quotient = 5.2% ABV
Fluid Oz. = 12.0
Postmortem Brew Review
Dark black with reddish hues on the edges.
Roasted malts and roasted coffee in aroma.
Deep tan, two finger head. Draped lacing with good head retention.
Coffee and malt taste, though just a bit restrained.
Moderate amount of carbonation.
Medium to full bodied. Rich, creamy, smooth and refreshing.
Grim Reaper's Eulogy
Black Butte has been hanging out in the mortuary fridge for a while. Lucky me, I recently had some of this on Tap out in Portland and took some tasting notes. While the draught version is a bit tastier and fresher, my notes were fairly similar. The only thing lacking in my bottle version was a bit more punch of malt and coffee flavors that were found in the tap pint I tried. Other than that, no complaints.
I noted the bottle neck label mention that this porter uses the Kraeusening process in which the brewer adds freshly fermenting wort to beer that is ready to bottle. This aids the fermentation process, right in the bottle up until the point it is opened to be consumed.
This is a solid porter and is so smooth and creamy. It finishes with a nice clean pop and makes you come back for another sip, over and over.
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